Sausage King closes its doors

By Murray Murchison. In a blow to non-vegetarians and animal-haters of the Northern Beaches, award winning emporium of the sausage arts, Trinity Beach Quality Meats, has closed its coldroom, sheathed its cleavers and relocated to Smithfield this week. When approached by the Plain Dealer, Alvin Sarczek, President of the Trinity Beach Chamber of Commerce wasContinue reading “Sausage King closes its doors”

Cairns puts on World Championship Sausage Sizzle

By Kimberley Schloss At the UCI Mountain Bike World Championships at Smithfield this weekend, North Queensland has put in a gold medal performance in the Sausage Sizzle division (above), providing sausage (and onion) in bread, supplied by Sausage King at Trinity Beach, for a record-breaking A$2.50 (US$2.20). This betters the previous mark set in 2016Continue reading “Cairns puts on World Championship Sausage Sizzle”